Here's a rather interesting article from the NY Times magazine about the beef industry. There was a lot of information that I had heard before, but after reading it again in this form, I may actually retain it. Yeah, yeah, it makes you not want to eat beef, sort of, at least for a while. But it also makes me want to support more natural forms of beef production, where the steer are actually fed grain instead of corn, and not pumped full of steriods and antibiotics. Is there such a thing as organic beef? Time to check out the ole bread & circus, methinks. It's worth paying more for old fashion, healthy meat.